|
週次 |
日期 |
單元主題 |
|
第1週 |
02/18 |
Check in
（I）分組、顯微鏡分配、實驗室安全講習
（II）Introduction of basic laboratory techniques
（III）Physical agents of control:Moist heat
(autoclave-practice)
|
|
第2週 |
02/25 |
Preparation of culture media
Cultural transfer technique
（I）Techniques for isolation of pure cultures
（II）Cultural characterists of microorganisms
|
|
第3週 |
03/04 |
Bacterial morphology and staining techniques
（I）Simple stain（II）Negative stain（III）Gram stain
|
|
第4週 |
03/11 |
Bacterial morphology and staining techniques
（I）Spore stain（II）Capsule stain
|
|
第5週 |
03/18 |
Use of differential and selective media
Chemical agents of control
（I）Kirby-Bauer antimicrobial susceptibility test (Demo)
（II）Synergistic effect of drug combinations
|
|
第6週 |
03/25 |
Physical factors I: Temperature and salinity
Physical factors II: pH of the extracellular environment
|
|
第7週 |
04/01 |
Standard qualitative analysis of water |
|
第8週 |
04/08 |
Cultivation and enumeration of bacteriophages |
|
第9週 |
04/15 |
影片欣賞 |
|
第10週 |
04/22 |
Biochemical activities of microorganisms :
（I）Extracellular enzymatic activities of microorganisms
（II）Carbohydrate fermentation
（III）Triple sugar-iron agar test
|
|
第11週 |
04/29 |
a)Maintenance and preservation of microorganisms
b)Biochemical activities of microorganisms:
（I）IMViC test
（II）Hydrogen sulfide test
（III）Urease test
（VI）Litmus milk reactions
|
|
第12週 |
05/06 |
Biochemical activities of microorganisms:
（I）Nitrate reduction test
（II）Catalase test
（III）Oxidase test
（VI）Utilization of amino acids
|
|
第13週 |
05/13 |
Identification of enteric microorganisms using computer-assisted multitest microsystems |
|
第14週 |
05/20 |
Submit a report of characterizing an unknown bacterium to Genus level（隨機抽樣6組同學報告） |
|
第15週 |
05/27 |
The Viruses
（I）Cell line
（II）Viral cytopathic effects（CPE）
|
|
第16週 |
06/03 |
Immunofluorescence assay (IFA) |
|
第17週 |
06/10 |
期末成果展 |
|
第18週 |
06/17 |
期末考 |